With outdoor air carrying 200 to 1,500 bacteria per cubic metre, an air-conditioning system with a capacity of 10,000 m3/h can potentially take in 2 to 15 million bacteria each hour and seriously contaminate food & beverage production. Efficient air filtration is the solution.
Protecting human health is a major concern for governments throughout the world and food production is one area that is strictly regulated to avoid all possible risks associated with potential contamination at production facilities.
Whenever public health is threatened by a serious danger, national agencies for food health and safety can recommend authorities to enforce the requisite health policy measures. Such measures may include the withdrawal and destruction of foodstuffs or even the temporary closure of all or part of the negligent company’s production plant.
To ensure the safety of foodstuffs, those in charge of establishments are required to:
- identify aspects of their business impacting food safety
- ensure that appropriate safety procedures are put in place, implemented, adhered to and updated, based on ADPCM/HACCP (Hazard Analysis Critical Control Points) principles. This management system addresses food safety through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
Camfil provides a full range of air cleaners and purifiers for the global food & beverage industry to combat microbiological contamination.
Our air cleaners are suitable for use in:
- Food production halls
- Food packing
- Bottling Plants
- Canning plants
- Farm warehouses
- Sampling rooms
|Our food and beverage air cleaners include:|
|CamCleaner 800 (Molecular)||CamCleaner 6000 (Industrial air cleaner)||CamCleaner 2000|
|To find out more about air cleaners in food processing and manufacturing, download the case studies below|
|Air cleaners in food manufacture||Contamination removed at global beverage company|
Camfil Air Cleaners have been used in an extensive range of food and beverage establishments to remove harmful particles and improve the indoor air quality.
No matter the size of premises, there is a Camfil Air Cleaner to suit the space and improve the air quality which increases productivity and reduces the harmful particles that affect the health of your workforce.
To discuss your requirements or to find out which air cleaner would be suitable for your application, contact the team on 0044 (0)1706 238000 or email: firstname.lastname@example.org